Spotlight: Author Silvana Nardone
Monday, November 15th, 2010 12:06 pm
“I’ve never stayed in a job just for the paycheck,” says cookbook author and former magazine editor Silvana Nardone. “If the passion is gone, I’ll leave and try something else.” During her career, she’s walked away from magazines to open an Italian bakery, then returned to become the founding editor of Every Day with Rachael Ray. Now, she’s left again to focus on writing books. Her recently released cookbook, Cooking for Isaiah, was inspired by her son’s diagnosis with gluten intolerance.
What’s helped her navigate out of the corporate terrain and back again? Having a strong internal compass, for one. A fan of flip-flops and jeans, she’ll leave in her nose ring for a job interview. “I don’t even own a suit! What you see is what you get,” she says. “Sometimes that works, especially because I’m in a creative industry, and other times, people feel I’m too naive.” As an editor-in-chief, she encouraged her employees to put family first. “People were really surprised when I told them ‘of course you should go see your kid in the play!’ You don’t have to suck up to me. Just do your job and do it well.”
That’s an approach Silvana has taken in her own career: focus on the product, don’t get bogged down in politics. “I want you to experience the best I have to offer,” she says. “Whatever I do, I throw myself in 100 percent. You have to go for yours and fully embrace it!”
Here, a few more secrets from the baker turned editor turned gluten-free GGG:
Perfect day off: Farmer’s market, cooking and eating together casually in the kitchen while the sun sets in the background.
Always in my pantry: Popcorn kernels and chocolate chips, in no specific order.
Organization strategy: Lists that I glance at every now and then.
Secret to a great meal: Fresh conversation and ingredients.
Working-from-home outfit: Comfy cords, chunky turtleneck sweater, slippers, cup of hot green tea.
Kindle or iPad? iPad
Best beauty tip: Less is more.
To learn more about Silvana (or, for fabulous cooking tips in general), visit www.dishtoweldiaries.com.
Photo credit: Stephen Scott Gross

When Stephanie Kaplan was a college senior, she didn’t have much time to savor those last months before hitting the work world; she was already in it. Stephanie and two fellow Harvard students, Windsor Hanger and Annie Wang, had founded
Growing up in a tiny town in Washington state, Kathleen Plate developed a knack for creating something out of nothing. Her childhood money-making schemes included collecting recyclable cans to pay for summer camp and selling handpicked blackberries. In grad school studying English lit, she made a pair of earrings as a party gift, and by the end of the night had a handful of orders for more. It was the beginning of her company, Smart Glass Jewelry, in which Kathleen transforms discarded glass bottles into imaginative earrings, necklaces, bangles, and recently launched, furnishings.
Susan Fales-Hill knows how to make an entrance. While a senior at Harvard, she had a fortuitous meeting with Bill Cosby– and arrived with a parody script and audio tape she’d prepared. “I knew you don’t just go meet someone and show up with nothing but a smile,” she says. “I thought, this is an opportunity; show him your stuff!” That performance earned her a job as a writer’s apprentice on The Cosby Show.
